Bloody Mary
I love a good bloody mary, and I've never found a pre made mix that really did it for me so today I made my first from scratch mix.
1- 46oz can of tomato Juice.
30ish Oz Calmato
1/2 white onion
3 cloves garlic
1 cup cilantro
1/2 cup fresh lemon
3 tbl Horseradish (Beaver extra hot)
3 Tbl Worsch
3 tsp celery salt
2 Tbl spoon Chaloula (hot sauce)
1.5 tbl fresh ground black pepper.
2 stalks celery
1 beef bullion cube
Blend everything but the tomato and clamato.
This is actually not hot at all.. The majority of the spice is supposed to come from the spiced vodka (1/5th vodka + 3 habanero peppers (no seeds) 2 tsp chipoltle 2 tsp pepper corn)
I was affraid it would be too salty, so I blended in the celery stalks, but it came out just fine.
It could use a little more spice, and Worsh if you like a lot in your mary. I would have added more beef, but it came in a cube with a ton of salt..
1- 46oz can of tomato Juice.
30ish Oz Calmato
1/2 white onion
3 cloves garlic
1 cup cilantro
1/2 cup fresh lemon
3 tbl Horseradish (Beaver extra hot)
3 Tbl Worsch
3 tsp celery salt
2 Tbl spoon Chaloula (hot sauce)
1.5 tbl fresh ground black pepper.
2 stalks celery
1 beef bullion cube
Blend everything but the tomato and clamato.
This is actually not hot at all.. The majority of the spice is supposed to come from the spiced vodka (1/5th vodka + 3 habanero peppers (no seeds) 2 tsp chipoltle 2 tsp pepper corn)
I was affraid it would be too salty, so I blended in the celery stalks, but it came out just fine.
It could use a little more spice, and Worsh if you like a lot in your mary. I would have added more beef, but it came in a cube with a ton of salt..
1 Comments:
too much cilantro.
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