Homebrew: Boskeun
This is my interpretation of Boskeun which is a Belgian Easter beer:
---------------- (for 5 gallons:)
13.5lb Belgian 2row Pale
.6lb (40L*) crystal malt
5oz Belgian aromatic
(single stage extraction 150F for 90 min) sparge till 6 Gallons.
1lb clear belgian candy sugar
1.1 oz Kent Goldings (from start of boil)
after 45mins add:
.4oz czech Saaz
.5 oz sweet orange peel
1 tsp irish moss
after 12 minutes add:
.5 oz sweet orange peel
.25 tsp crushed grains of paradise
Done @ 60.
Wyeast 3944 Belgian Whit @ 68-72 (room temp at the time)
This beer takes 3-4 weeks to ferment because of all the sugar..
Transfer to secondary when ready.. Lager for 2-3 weeks
Bottle with 1/2 cup honey 1/2 cup corn sugar
Best after another 3 weeks.
-------------
This is a delicious beer. If you like Belgians, I highly recommend it. If served to early it's very sweet, so give the yeast plenty of time to work.
I think next time I would add a little more hops to offset the sweetness of the beer.
---------------- (for 5 gallons:)
13.5lb Belgian 2row Pale
.6lb (40L*) crystal malt
5oz Belgian aromatic
(single stage extraction 150F for 90 min) sparge till 6 Gallons.
1lb clear belgian candy sugar
1.1 oz Kent Goldings (from start of boil)
after 45mins add:
.4oz czech Saaz
.5 oz sweet orange peel
1 tsp irish moss
after 12 minutes add:
.5 oz sweet orange peel
.25 tsp crushed grains of paradise
Done @ 60.
Wyeast 3944 Belgian Whit @ 68-72 (room temp at the time)
This beer takes 3-4 weeks to ferment because of all the sugar..
Transfer to secondary when ready.. Lager for 2-3 weeks
Bottle with 1/2 cup honey 1/2 cup corn sugar
Best after another 3 weeks.
-------------
This is a delicious beer. If you like Belgians, I highly recommend it. If served to early it's very sweet, so give the yeast plenty of time to work.
I think next time I would add a little more hops to offset the sweetness of the beer.